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‘30 under 30’ winner’s startup focuses on pinpointing why pharmaceuticals work Joey Azofeifa (PhDCompSci’18) is bringing together machine learning and state-of-the-art RNA sequencing technology to create better, safer prescription drugs. Joey Azofeifa Azofeifa is the founder of Arpeggio Biosciences , a startup company that grew out of his research as...

In just one day, they served 500 bowls of ramen and 1,200 gyoza. Two of the couple’s children, 10-year-old Sami and 12-year-old Jacob, helped cook and serve meals.

An alumna of the Department of Chemical and Biological Engineering is at the forefront of international COVID-19 vaccine research.

While Leonard Siekmeier didn’t graduate from the College of Engineering and Applied Science as he originally planned, he wound up spending his career with engineers anyway along the Front Range.

In Colorado’s craft beer industry, precision is required and innovation is mandatory. CU Engineers bring both in spades. Meet a few of our local alumni brewers and learn how they’re engineering a better brew.

Professor Shelly Miller in the Paul M. Rady Department of Mechanical Engineering writes in The Conversation that the more people understand how aerosols work, the better they can avoid getting or spreading the coronavirus.

From machine learning to real-time imaging, CU Engineering researchers are changing the way medical treatment is imagined, designed and delivered A new approach to stopping the spread of cancer Assistant Professor Maureen Lynch Mechanical Engineering The three most common cancers in the United States are breast, lung and prostate cancer,...

My PhD is ultimately a path back to teaching. The three years I taught at West Point were the most rewarding years of my military career. Veteran will apply skills from PhD research to mentoring West Point cadets. For PhD student Brodie Hoyer, the opportunity to instruct and mentor cadets...

More than 250 engineering alumni returned to the Engineering Center on Nov. 9 for our second annual Homecoming Tailgate. The event featured food, lawn games and music from the band Paper Moonshine. Three alumni-owned businesses provided drinks for the event—Bootstrap Brewing Co., owned by Steve Kaczeus (MechEngr’82) ; Ratio Beerworks,...

In September, the Engineering Center became the first building on campus to go plastic-free for single-use beverage containers. The move included replacing plastic containers in vending machines with glass or aluminum, and working with the Gravity Cafe coffee shop to stock compostable lids, straws and other service items. The college...